Hand-Tossed Pizza with Eggs - Eggs.ca

Name: Hand-Tossed Pizza with Eggs - Eggs.ca
Total time: 25 min
Ingredients: 1 lb store-bought pizza dough; All-purpose flour for rolling; 2 tbsp olive oil, divided; 1/2 cup pizza or marinara sauce; 1 1/2 cups shredded Italian blend cheese; 1/2 cup pitted Kalamata olives, chopped; 4 eggs; 1/2 cup arugula

eggs.ca

Breaking an egg onto pizza dough in the final minutes of baking creates a silky yolk that becomes a rich sauce when broken. The heat from the oven sets the...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.

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