Marbled Bundt Cake with Poppy Seeds and Cinnamon | RICARDO

Ingredients

• 1 1/2 cups (315 g) sugar
• 1/4 cup (35 g) poppy seeds
• 1 tbsp cocoa powder
• 2 tsp ground cinnamon
• 2 1/2 cups (375 g) unbleached all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1/4 tsp salt
• 3/4 cup (170 g) unsalted butter, softened
• 1 tsp (5 ml) vanilla
• 4 eggs, at room temperature
• 3/4 cup (180 ml) plain yogurt
• 1/2 cup (125 ml) milk