Barbecued pulled pork Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Ingredients

• 1 pork shoulder roast 2,4 kg (5 1/4 lb)
• 1 yellow onion, sliced
• 2 garlic cloves, halved
• 2 sprigs of fresh rosemary
• 160 g (2/3 cup) chili sauce
• 160 g (2/3 cup ketchup
• 160 g (1/2 cup) maple syrup
• 125 g (1/2 cup) unfiltered apple juice
• 30 ml (2 tbsp) Dijon mustard
• 30 ml (2 tbsp) dried onion flakes
• 7,5 ml (1 1/2 tsp) ground ginger
• 7,5 ml (1 1/2 tsp) dried oregano
• 5 ml (1 tsp) smoked paprika
• 5 ml (1 tsp) salt
• 1 ml (1/4 tsp) pepper
• 0,5 ml (1/8 tsp) ground Cayenne pepper
• 30 ml (2 tbsp) cornstarch diluted in 2 tbsp water