Barbecue pulled pork pie
This is a tasty recipe to use up leftover pulled pork but to be honest, it tastes so good that you won’t want to wait for leftovers to make it.
Ingredients
- 500g boneless pork shoulder, cut into 2.5 centimetre cubes
- 1 brown onion, diced
- 3 tbsp tomato paste
- ½ cup apple cider vinegar
- 2 tbsp brown sugar
- 1 tsp Dijon mustard
- ¼ cup beef stock
- 2 cups spinach, chopped
- ½ cup corn kernels
- 1 pack frozen puff pastry sheets
- 1 egg
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