Foil Pack Grilled Salmon with Lemony Asparagus | Recipe Cart
Foil-packed grilled salmon with lemongrass asparagus—quick, easy, and delicious! Perfect for a weeknight meal. Prep in 10 mins, cook for 10, & enjoy. Cost: $7.28/serving.
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Ingredients
- 20 asparagus spears, trimmed
- 4 6-oz. skin-on salmon fillets
- 4 tbsp. butter, divided
- 2 lemons, sliced
- kosher salt
- Freshly ground black pepper
- Torn fresh dill, for garnish
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