Foil Baked Salmon with Asparagus
Learn how to make perfectly cooked salmon and asparagus in a foil packet! Great for the oven or the grill and ready in just 20 minutes with only 5 ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Cooking tools:
- Grill
- Oven
- Aluminum foil
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 1 1/3 lbs. salmon (wild or farm rasied)
- 2 lemons
- 2 tbsp. butter (or olive oil or ghee)
- 4 sprigs dill
- 1 1/2 lb. asparagus
- Salt
- pepper
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