Keto Chicken Pot Pie Egg Muffins
Try our Keto Chicken Pot Pie Egg Muffins, a keto-friendly twist on a classic. Enjoy savory, protein-rich muffins packed with chicken, vegetables, and cheese for an easy, diet-friendly meal option.
Keywords
- Chicken Pot Pie Muffins
- Egg Muffin Recipes
- Savory Breakfast Muffins
- Chicken and Vegetable Muffins
- Mini Chicken Pot Pies
- Dijon Mustard Chicken Recipe
- Cheddar Cheese Egg Muffins
- High-Protein Breakfast Recipes
- Chicken and Egg Breakfast Ideas
- Chicken Stock Based Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lazyketo.app.
Cooking tools:
- Muffin tin
- Oven
- Skillet
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Grater
- Spatula
- Saucepan
- Wooden spoon
- Cooling rack
Ingredients
- 3 tbsp butter
- 1/2 cup onion, diced (about 2.5 oz)
- 1/2 cup celery, sliced (2 medium ribs)
- 1/2 cup carrots, slices (about 2.5 oz)
- 3 cloves garlic, minced
- salt
- pepper
- 10 oz chicken, cubed small
- 1/2 cup heavy cream
- 1/4 cup chicken stock
- 2 tbsp Dijon mustard
- 3/4 cup sharp white cheddar cheese, shredded, divided
- 1/2 cup frozen peas
- 12 large eggs
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