Mini Chicken Pot Pie Muffins

Ingredients

• 1 cup cooked chicken, diced
• 1 cup frozen mixed vegetables, thawed
• 1/2 cup shredded cheddar cheese
• 1/2 cup chicken broth
• 1/4 cup milk
• 2 tablespoons all-purpose flour
• 1/2 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• Salt and black pepper to taste
• 1 package (8 ounces) refrigerated crescent roll dough