Grilled Vegetable Quesadillas
Grilled Vegetable Quesadillas | Babbs Supermarket
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Cooking tools:
- Grill
- Grill pan
- Skillet
- Spatula
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
Ingredients
- 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, drained well
- 1/4 teaspoon Gebhardt® Chili Powder
- 1/2 cup Rosarita® No Fat Traditional Refried Beans
- 1 tablespoon Pure Wesson® Canola Oil
- PAM® Grilling Spray
- 2 large ears fresh sweet corn, husks and silks removed, cut in half
- 3/4 cup shredded reduced fat cheese blend with taco seasoning
- 4 whole wheat flour tortillas (8 inch)
- 2 cups sliced fresh button mushrooms (2 cups = about 8 large)
- 1-1/2 cups quartered and sliced zucchini (1-1/2 cups = about 1 medium)
- 1/4 cup fat free sour cream
- 1 cup coarsely chopped yellow onion (1 cup = 1 small)
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