Grilled Vegetable Quesadillas | Sargento® Foods Incorporated
Vegetables glazed with oil and chilies are grilled and placed into whole wheat tortillas with Sargento® Shredded 4 Cheese Mexican and fresh garnishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sargento.com.
Ingredients
- 2 Tbsp. olive oil
- 1 to 2 Tbsp. pureed chipotle chilies in adobo sauce
- 1 red bell pepper
- 8 whole green onions
- 2 small zucchini or yellow squash, quartered lengthwise
- 8 (6-inch) whole wheat flour tortillas
- 2 cups (8 oz.) Sargento® Shredded Creamery 3 Cheese Mexican
- 1/4 cup chopped cilantro
- Sour cream, salsa, guacamole (optional)
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