Easy Ways to Store and Cook Summer Squash | Trinity Health Michigan
Learn how to store and prepare summer squash, plus try two easy recipes, a garlicky sautéed squash and a creamy squash soup. Great for using up fresh seasonal s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.trinityhealthmichigan.org.
Ingredients
- 2 tablespoons olive oil
- ½ yellow onion, sliced
- 4 cloves garlic, minced
- ½ cup vegetable broth
- Kernels from 1 ear of corn
- 2 cups sliced yellow squash
- 2 cups sliced zucchini
- 1 tablespoon chopped fresh parsley
- 2 tablespoons butter
- Salt and pepper, to taste
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