Quick Sauteed Summer Squash | Just A Pinch
Slice yellow squash and onion in 1/2, slice, and halve. Use a mandolin and slice the carrots into thin slices. Mix all veggies together and add spices. Heat olive oil in a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 3 large summer squash
- 2 large carrots
- 1 large sweet onion
- 3-4 tablespoon(s) balsamic vinegar
- 2 tablespoon(s) olive oil
- 1-2 teaspoon(s) Lawry's seasoning salt
- 1 teaspoon(s) cracked black pepper
- 1 dash(es) garlic powder
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