Dark Chocolate and Peppermint Cheesecake Recipe

Dark Chocolate and Peppermint Cheesecake Recipe

www.womensweeklyfood.com.au

Indulge in a decadent Dark Chocolate and Peppermint Cheesecake, perfect for dessert or special occasions. Sweet, creamy, and just minty enough! Serves 8.

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Ingredients

  • 250 gram choc ripple biscuits
  • 90 gram butter, melted
  • 3 teaspoon gelatine
  • 1 cup (250ml) cold water
  • 250 gram cream cheese, softened
  • 1 cup (220g) caster sugar
  • 1 teaspoon vanilla essence
  • 3/4 teaspoon peppermint essence
  • 1 tablespoon lemon juice
  • 90 gram dark chocolate, melted
  • 375 millilitre can evaporated milk, refrigerated for several hours

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