Dark Chocolate and Peppermint Cheesecake Recipe
Indulge in a decadent Dark Chocolate and Peppermint Cheesecake, perfect for dessert or special occasions. Sweet, creamy, and just minty enough! Serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 250 grams choc ripple biscuits
- 90 grams butter, melted
- 3 teaspoons gelatine
- 1 cup (250ml) cold water
- 250 grams cream cheese, softened
- 1 cup (220g) caster sugar
- 1 teaspoon vanilla essence
- 3/4 teaspoon peppermint essence
- 1 tablespoon lemon juice
- 90 grams dark chocolate, melted
- 375 millilitres can evaporated milk, refrigerated for several hours
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