Ruth's chocolate peppermint cheesecake
Ingredients Method 1.Refrigerate evaporated milk for several hours or overnight. 2.Process biscuits until crushed; transfer to a bowl. Stir in butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 375 millilitres can evaporated milk
- 250 grams choc ripple biscuits
- 90 grams butter, melted
- 3 teaspoons gelatine
- 1 cup (250ml) cold water
- 250 grams cream cheese, softened
- 1 cup (220g) caster sugar
- 1 teaspoon vanilla essence
- 3/4 teaspoon peppermint essence
- 1 tablespoon lemon juice
- 90 grams dark chocolate, melted
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