Apricot buns recipe | Healthy and sweet buns | Svansø
Recipe for apricot buns. Perfect for breakfast, or as a delicious afternoon snack. Get the recipe here!
Ingredients
- 10 g yeast
- 4 dl cold water
- 100 g apricot jam
- 2 tsp. sea salt
- 350 g wheat flour
- 150 g wholemeal wheat flour
- 2 tsp. lemon juice
- 50 g dried apricots
- 50 g Svansø Hazelnuts
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