Rice pudding with blueberry compote

Rice pudding with blueberry compote

www.womensweeklyfood.com.au

You can use any type of berry you like in the compote. Note

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Cooking tools:

  • Baking dish
  • Colander
  • Aluminum foil
  • Saucepan
  • Stove
  • Oven
  • Wooden spoon

Ingredients

  • 1/2 cup (100g) calrose rice
  • 3 cups (750ml) low-fat milk
  • 1 teaspoon vanilla extract
  • 1/4 cup (55g) caster sugar
  • 1 1/3 cup (200g) fresh or frozen blueberries
  • 1 tablespoon caster sugar, extra

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