Rice Pudding with Blueberries
Looking for new dessert ideas? Try this easy rice pudding with blueberries, served with magnolia flowers petals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Cooking tools:
- Kitchen scale
- Measuring spoon
- Saucepan
- Stove
- Spoon
- Mixing bowl
- Ladle
- Serving bowl
Ingredients
- Milk: 1 l. whole
- Sugar: 80 g. caster
- Salt: 1/4 tsp
- Vanilla extract: 1 tsp
- Pudding rice: 200 g
- Cream: 75 ml
- Nutmeg: 1 pinch
- Blueberries: 300 g. fresh
- Sugar: 1 tbsp. caster
- Lemon juice: 1 tbsp
- Edible flowers: flower petals. fresh
- Vanilla extract: 1
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