Foodista | Recipes, Cooking Tips, and Food News | Wasabi & Honey Glazed-Salmon
Wasabi & honey glaze gives this salmon a unique twist; perfect for special occasions or when you want something out of the ordinary.
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Ingredients
- 3 tablespoons mirin (or vermouth)
- 1 tablespoon rice vinegar
- 1 tablespoon reduced-sodium soy sauce
- 2 tablespoons honey
- 1 teaspoon finely chopped, peeled ginger root
- 2 teaspoons wasabi paste
- Nonstick vegetable spray oil
- 2 ounces salmon fillets (4 to 6 each)
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