Chocolate Chip Macaroons Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
These chocolate chip coconut cookies are packed with sweet nutty flavor.
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Baking sheet
- Parchment paper
Ingredients
- 3 large egg whites
- ¼ cup Splenda® Brown Sugar Blend
- ¼ teaspoon pure almond extract
- ¼ teaspoon salt
- 1 (14-ounce) package sweetened flaked coconut
- ½ cup mini chocolate chips
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