Green Beans with Lemon and Capers
Inspired by the briny flavors of veal piccata, this elegant side dish is simplicity itself: blanched green beans tossed in a vinaigrette of capers, bright lemon, and a beautiful olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 tbsp. olive oil
- 2 tbsp. capers, coarsely chopped
- Juice and zest of 1 lemon
- Salt and freshly ground pepper, to taste
- 1 lb. green beans, trimmed
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