Green Bean Salad with Creamy Lemon Sauce and Crispy Capers
A vibrant salad offers a mix of lively flavors and varied textures.
Keywords
- Main Courses
- Vegetables
- Salads
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.americastestkitchen.com.
Cooking tools:
- Microwave
- Measuring cup
- Slotted spoon
- Paper towel
- Plate
- Mixing bowl
- Dutch oven
- Stove
- Colander
- Kitchen towel
- Salad spinner
- Measuring spoon
- Serving platter
- Whisk
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1/3 cup extra-virgin olive oil
- 1/4 cup capers, rinsed and patted dry
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 3/4 teaspoon minced fresh thyme
- 1/8 teaspoon pepper
- 1 1/2 pounds green beans, trimmed
- 1/4 teaspoon table salt, plus salt for blanching green beans
- 1/4 teaspoon pepper
- 1/4 cup chopped fresh dill
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Delicious Green Bean Salad
toastpad.com
Green Bean Salad Recipe
food.com
Cool and Creamy Green Bean Salad
americastestkitchen.com
Green Bean Salad
myhdiet.com
Green Bean Salad Recipe: How to Make It
tasteofhome.com
Green Bean Salad Recipe: A Crisp Side Dish
finedininglovers.com
Green Bean Salad with Cherry Tomatoes and Feta
americastestkitchen.com
Caesar Green Bean Salad
americastestkitchen.com