Millet-stuffed Pumpkin with Hazelnut Broccoli Pesto - Cookidoo® – the official Thermomix® recipe pla

Ingredients

• 2 pumpkins
• olive oil
• fine sea salt
• 2 garlic cloves
• 100 g onions
• 20 g olive oil
• 300 g millet grains
• 60 g raisins
• 600 g water
• 1 tsp ground cumin
• 1 ½ tsp vegetable stock paste, homemade
• 50 - 60 g pitted black olives
• 2 - 3 pinches ground black pepper
• 100 g hazelnuts
• 100 g Parmesan cheese
• 500 g water
• 400 g broccoli florets
• 10 g fresh basil leaves
• 1 garlic clove
• 80 g olive oil
• ½ tsp fine sea salt
• 1 pinch ground black pepper