Savoury stuffed pumpkin - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Pastry brush
- Saucepan
- Measuring spoon
Ingredients
- 3 sprigs fresh flat-leaf parsley
- 100 g brown basmati rice
- 1000 g water
- 2 tsp salt
- 1 butternut pumpkin
- 20 g olive oil
- 1 eschalot
- 2 garlic cloves
- 1 celery stalk
- 1 parsnip
- ½ red capsicum
- 100 g fresh portobello mushrooms
- 2 tsp dried oregano
- ½ tsp ground black pepper
- slivered almonds
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