Crunchy Kettle Potato Chips
Making the chips was quick and easy. Cracking the code on a frying method that would yield deep crunch? That was another matter.
Keywords
- Side Dishes
- Potatoes
- Snacks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Stove
- Cooling rack
- Baking sheet
- Paper towel
- Chef's knife
- Cutting board
- Wooden spoon
- Spider strainer
- Slotted spoon
- Zip-top bag
Ingredients
- 2 quarts vegetable oil, for frying
- 1 pound russet potatoes, unpeeled
- 1/2 teaspoon table salt
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