Salt and Vinegar Kettle Potato Chips

Salt and Vinegar Kettle Potato Chips

www.americastestkitchen.com

Making the chips was quick and easy. Cracking the code on a frying method that would yield deep crunch? That was another matter.

Keywords

  • Side Dishes
  • Potatoes
  • Snacks
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Spice grinder
  • Deep-fry thermometer
  • Dutch oven
  • Spider strainer
  • Cooling rack
  • Baking sheet
  • Paper towel
  • Wooden spoon
  • Slotted spoon
  • Mixing bowl
  • Zip-top bag
  • Chef's knife
  • Cutting board
  • Stove

Ingredients

  • 1 tablespoon vinegar powder
  • 1/2 teaspoon table salt
  • 2 quarts vegetable oil, for frying
  • 1 pound russet potatoes, unpeeled

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