Chicken Chilaquiles with Tomatillo Sauce Recipe | Food Network UK

Ingredients

• 6 tomatillos, husked and halved
• 1 large onion, cut into 8 pieces
• 1 jalapeno, stemmed, cored and halved lengthwise (remove seeds for less heat)
• 1 large clove garlic, peeled
• 2 tablespoons vegetable oil, plus more for frying
• Salt and freshly ground black pepper
• ½ cup chicken broth
• 10 corn tortillas, each cut into ½-inch strips
• 1 ½ cups shredded cooked chicken
• ¼ cup crumbled queso fresco cheese
• ¼ cup roughly chopped fresh coriander, for serving
• Dollop sour cream, optional