Retro Caesar Salad Recipe | Robert Irvine

Name: Retro Caesar Salad Recipe | Robert Irvine
Ingredients: 2 fresh lemons; 2 garlic cloves, peeled and quartered; 2 pasteurized eggs (these are identified in stores as "pasteurized" and although not cooked have been sufficiently heated for food safety); 1 teaspoon Worcestershire sauce; 4 boneless anchovies, optional; 1/2 cup extra-virgin olive oil; 1/2 baguette loaf or 1 epee (a small loaf of French bread), cut into cubes; 1/4 cup olive oil; 1 teaspoon garlic powder; Salt; Freshly ground black pepper; 1 large head romaine lettuce, soaked in salt water to remove grit and dried in a salad spinner

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This Retro Caesar Salad recipe is crisp, colorful, and bursting with fresh flavor. Perfect as a side or a light main. Get the recipe now.

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Ingredients

2 fresh lemons
2 garlic cloves, peeled and quartered
2 pasteurized eggs (these are identified in stores as "pasteurized" and although not cooked have been sufficiently heated for food safety)
1 teaspoon Worcestershire sauce
4 boneless anchovies, optional
1/2 cup extra-virgin olive oil
1/2 baguette loaf or 1 epee (a small loaf of French bread), cut into cubes
1/4 cup olive oil
1 teaspoon garlic powder
Salt
Freshly ground black pepper
1 large head romaine lettuce, soaked in salt water to remove grit and dried in a salad spinner