Upside Down French Onion Puff Pastries - Pompeian
Discover delicious Upside Down French Onion Puff Pastries with melted cheese and caramelized onions. Perfect in just 30 minutes! Try our recipe now.
Ingredients
- ¼ cup Pompeian Smooth Extra Virgin Olive Oil
- 1 sheet of puff pastry thawed, cut into 6 squares
- 1 yellow onion, sliced in rounds
- 1/2 cup grated gruyere cheese
- 1/2 cup grated swiss cheese
- 1 egg, beaten
- 1 teaspoon beef bouillon powder
- fresh thyme
- salt and pepper to taste
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