French Onion Puffs Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 5 oz of Bacon, diced
• 2 Large Onions, thinly sliced
• 3 Cloves of Garlic, minced
• Drizzle of Olive Oil
• 1 Tbsp of Brown Sugar
• 1/4 cup of Dry Red Wine
• Few Sprigs of Fresh Thyme or a Pinch of Dry Thyme
• Salt and Pepper to taste
• 6 oz of Freshly Shredded Gruyere
• 2 Sheets of Puff Pastry, thawed
• Egg Wash, one egg beaten with a splash of milk or water