apricot jam Archives - Delights Of Culinaria

Ingredients

• For Meringue:
• 4 egg whites
• 1 1/2 cup sugar
• For Cake:
• 6 eggs
• 1 cup sugar
• 1 cup flour
• For Cream:
• 1 can condensed cream
• 2 sticks butter softened at room temp.
• 1 package cream cheese
• 8 oz container whip cream topping (Also you can beat heavy cream with powdered sugar, taste will be slightly different but still taste good) *
• Apricot jam or preserve (or any other of your choice)
• cooled sugar syrup (boil 1 cup water with 3 tbsp. sugar. let cool)
• finely chopped walnuts or peanuts
• crushed maria's cookies or graham cracker cookies
• * You can also omit whip cream, just add 2 sticks butter and 1 more can of condensed milk.