Apricot Jam Tart with Toasted Meringue Recipe | Rustle Up

Apricot Jam Tart with Toasted Meringue Recipe | Rustle Up

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A deliciously tangy apricot jam tart topped with a lightly toasted meringue, perfect for any occasion.

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Ingredients

  • 2 tsp Plain flour
  • 1 Rolled shortcrust pastry
  • 200 g Apricot jam
  • 4 Egg whites
  • 200 g Caster sugar

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