Lobster Pot Pie - Bell Wine Cellars
Lobster Pot Pie INGREDIENTS Lobster & Cream Sauce: - - 4 cups cooked claw meat or lobster meat, cut in chunks (from four 1 1/4-lb lobsters) - 3 tablespoons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellwine.com.
Ingredients
- 4 cups cooked claw meat or lobster meat, cut in chunks (from four 1 1/4-lb lobsters)
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 3 cups heavy cream
- 1/2 cup medium-dry sherry
- 1/2 teaspoon paprika
- Salt and freshly ground black pepper
- 1 1/4 cups Panko crumbs
- 3 tablespoons butter, melted
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