Creamy Lobster Pot Pie | Seafood Recipes | Comfort Food

Ingredients

• 1 pound lobster meat, cooked and cut into chunks (leave a few claws whole)
• 1 to 2 sheets puff pastry
• 2 cups seafood stock
• 1 tablespoon olive oil
• 1 stalk celery with leaves, tiny dice
• 1 small leek, halved and sliced thin
• 1 small shallot, tiny dice
• 2 small red potatoes, diced small
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 cup sherry wine
• 2 tablespoons butter, plus more for lining the ramekins
• 3 tablespoons flour
• 1 tablespoon fresh parsley, chopped
• 1/2 cup heavy whipping cream
• 1 teaspoon nutmeg
• 1/4 teaspoon ground cayenne
• 1 egg, beaten