Warm New Potatoes With Chopped Lemon and Mint Recipe - Los Angeles Times
Fresh mint and sharp lemon flesh sauce warm new potatoes in this simple Easter side dish.
Ingredients
- 3 pounds petite or marble-size Yukon gold or new potatoes
- Kosher salt
- 1 cup lightly packed mint leaves
- 2 tablespoons lightly packed marjoram leaves
- 2 garlic cloves, left whole
- 1 small lemon
- 1/2 cup extra-virgin olive oil
- Freshly ground black pepper
- Flaky sea salt
More Like This
Warm new potato salad recipe
lovefood.com
Potato, Lemon, and Mint Salad | The Doctor's Kitchen
thedoctorskitchen.com
Lemon Potato Salad With Mint | Bruns Cookbook
brunscookbook.com
Greek Style Potato Salad with Lemon, Mint, and Yogurt - Potatoes USA
uspotatogoodness.com.my
Foryoueats: Ultra-Crispy New Potatoes With Garlic, Herbs, and Lemon Recipe
foryoueats.com
Roasted new potatoes with lemon & herbs recipe | Good Food
bbcgoodfood.com
New potatoes with lemon & chive butter recipe | Good Food
bbcgoodfood.com
Minted Potato Salad | Constant Cookbook
constantcookbook.com