asian food – Ash's In The Kitchen – friendshipfever.com
I love how easy and versatile fried rice is! Curry sounded delightful so I thought I’d toss the spices in some chicken fried rice. It was a hit!
Ingredients
- 4 oz. Flank Steak
- Pinch of Chinese Five Spice
- Salt and Pepper
- 1 quart Chicken Broth
- 1 Tablespoon Soy Sauce
- 1 extra large Egg
- 1 teaspoon Water
- ¼ cup Green Onion; chopped
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