Chicken Fried Rice Recipe
Chicken fried rice is a classic Chinese dish that is loved by many. Made with fluffy rice, tender chicken, and a variety of vegetables.
Ingredients
- 300 g Rice (Basmati)
- 500 g Chicken Breast (Boneless, skinless )
- 100 g Peas (Frozen)
- 3 tbsp Oil
- 1 Onion (Chopped)
- 2 Garlic Cloves (Minced)
- 2 Carrots (Peeled, diced)
- 2 Eggs (Lightly beaten)
- 4 tbsp Soy Sauce
- Salt (To taste)
- Black Pepper (To taste)
- Coriander (Optional, garnish)
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