Asian Chicken and Noodle Stir-fry – Blackstone Products

Ingredients

• 1.5 lbs chicken breast (cut into small strips)
• 1 teaspoon baking soda
• 1 teaspoon Shaoxing wine or rice wine vinegar
• 1 tablespoon light soy sauce
• 1 tablespoon dark soy sauce (for color)
• 1 tablespoon cornstarch
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 1 red bell pepper (cut into strips)
• 3-4 spring onion whites (save the tops for garnish)
• 1 cup soy sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon Hoisin sauce
• 1 teaspoon garlic paste
• 2 teaspoons ginger paste
• 1-2 tablespoons avocado and olive oil blend
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 packages Hokkien noodles
• ¼ cup water