Chicken Stir-Fry Noodles - Recipe Fund

Ingredients

• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon rice vinegar
• 2 teaspoons brown sugar
• 1 teaspoon sesame oil
• 1/2 teaspoon grated fresh ginger
• 1 clove garlic, minced
• Red pepper flakes or sriracha sauce to taste (optional, for heat)
• 8 ounces stir-fry noodles (thin egg noodles or rice noodles)
• 2 tablespoons vegetable oil
• 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 carrot, julienned
• 1 cup broccoli florets
• 1 cup snap peas or snow peas, trimmed
• 2 green onions, chopped (for garnish)