Curried California Raisin and Carrot Salad - California Raisins
Discover a flavorful carrot salad with curry, raisins, and lemon—perfect for buffets or family dinners. Chilled and ready in just hours!
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Grater
- Mixing bowl
- Chef's knife
- Cutting board
- Plate
- Serving bowl
- Refrigerator
- Airtight container
- Plastic wrap
Ingredients
- 3 Teaspoons Madras-style curry powder
- 1 Pound carrots
- 1 1/2 Cups California raisins
- 1/4 Cup olive oil
- Juice of 2 fresh lemons
- 2 cloves garlic, minced
- 1 Teaspoon fresh gingerroot, minced
- 1/4 Cup fresh parsley, minced
- Pinch of cinnamon
- 1/2 Teaspoon ground red pepper (cayenne)
- Kosher salt
- Freshly ground pepper
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