Acorn Squash Soup | Recipe Cart
Filled with fresh veggies and herbs, this acorn squash soup recipe is creamy, comforting, and SO flavorful. We love it on cold fall nights! Vegan and gluten-fre
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 2 medium acorn squash (about 3 pounds)
- 3 garlic cloves (unpeeled)
- 2 tablespoons extra-virgin olive oil (plus more for drizzling)
- 1 large yellow onion (chopped)
- 2 medium carrots (chopped)
- 1 teaspoon sea salt (plus more for sprinkling)
- ¼ teaspoon nutmeg
- ⅛ teaspoon cayenne pepper
- 4 cups vegetable broth
- 1 tablespoon fresh thyme leaves (plus more for garnish)
- 2 tablespoons fresh lemon juice
- 1 teaspoon maple syrup
- Freshly ground black pepper
- Pepitas (for garnish, optional)
- Microgreens (for garnish, optional)
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