Acorn Soup | Mama's Cooking

Name: Acorn Soup | Mama's Cooking
Ingredients: ***For the soup:***; 3 whole acorn squash; 3 tablespoons extra virgin olive oil, divided; 1 1/2 teaspoons kosher salt, plus more, to taste; 2 tablespoons unsalted butter; 2 medium carrots, peeled and thinly sliced; 1 shallot, thinly sliced; 1/4 teaspoon ground black or white pepper, plus more, to taste; 4 cups low-sodium vegetable or chicken stock, divided; 6 garlic cloves, smashed and peeled; 2 tablespoons honey; 10 sprigs fresh thyme, tied into a bundle; 1 bay leaf; 1/2 teaspoon rubbed sage; 1/4 teaspoon ground nutmeg, freshly grated if possible; 1/4 cup parmesan cheese, finely grated, plus more, to taste, shaved, for serving; ***For the crispy sage topping:***; canola oil, to taste; 12 fresh sage leaves; kosher salt or flaky sea salt, to taste

mamascooking.com

Sorry oak-lovers, there are no actual acorns in this Acorn Soup. Instead, the sweet fall flavor of acorn squash makes up the base of this savory, creamy soup, accented with other garden vegetables,...

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Ingredients

***For the soup:***
3 whole acorn squash
3 tablespoons extra virgin olive oil, divided
1 1/2 teaspoons kosher salt, plus more, to taste
2 tablespoons unsalted butter
2 medium carrots, peeled and thinly sliced
1 shallot, thinly sliced
1/4 teaspoon ground black or white pepper, plus more, to taste
4 cups low-sodium vegetable or chicken stock, divided
6 garlic cloves, smashed and peeled
2 tablespoons honey
10 sprigs fresh thyme, tied into a bundle
1 bay leaf
1/2 teaspoon rubbed sage
1/4 teaspoon ground nutmeg, freshly grated if possible
1/4 cup parmesan cheese, finely grated, plus more, to taste, shaved, for serving
***For the crispy sage topping:***
canola oil, to taste
12 fresh sage leaves
kosher salt or flaky sea salt, to taste