Burrata Caprese by Priscilla Lawrence
This burrata caprese takes the classic and already delicious caprese salad to the next level! Extra creamy burrata with fresh and flavorful heirloom tomatoes, s
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Cooking tools:
- Chef's knife
- Cutting board
- Plate
- Paper towel
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 8 oz Burrata
- 4 - 5 whole Tomato, Heirloom
- 1 cup Tomato, Cherry
- 1 whole Shallot
- 1 Tbsp Extra Virgin Olive Oil
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 10 - 9 pieces Basil, Fresh
- 1 - 2 Tbsp Organic Balsamic Glaze
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