Burrata Caprese Salad with Heirloom Tomatoes
Burrata Caprese Salad is a delightful Italian dish made with smooth, creamy burrata, flavorful heirloom tomatoes, and a drizzle of olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullymediterranean.com.
Cooking tools:
- Chef's knife
- Cutting board
- Serving platter
- Spoon
Ingredients
- 4 large heirloom or beefsteak tomatoes
- 1 large ball of burrata (drained)
- 1 Tablespoon chives (chopped)
- Fresh basil leaves
- 2 Tablespoons extra virgin olive oil
- 2 Tablespoons balsamic vinegar
- Kosher salt
- Freshly ground black pepper
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