Gulf Coast Yellowfin Tuna Poke Bowl

Gulf Coast Yellowfin Tuna Poke Bowl

www.mossyoak.com

Enjoy your tuna catch in a way that highlights its fresh, pure flavor with this poke bowl.

View full recipe on www.mossyoak.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Measuring spoon
  • Measuring cup
  • Cup
  • Mixing bowl
  • Ice cube tray
  • Sealable container
  • Refrigerator
  • Rice cooker
  • Pot
  • Wooden spoon
  • Paper towel
  • Colander
  • Whisk
  • Spoon

Ingredients

  • 1 lb of Yellowfin Tuna; 1/4 in Diced
  • 2 Tablespoons Sesame Oil
  • 1/4 Cup Soy Sauce
  • 1 Tablespoon Sambal Oelek
  • 2 Tablespoons Ginger; Paste or Grated
  • 3 Tablespoons of Sake
  • 3 Tablespoons of Mirin
  • 1 Bunch of Green Onions; Finely Sliced
  • 1 Whole Sweet Onion; Thinly Sliced
  • 2 1/2 Tablespoons Canola or Vegetable Oil
  • 1 Tablespoon Rice Vinegar
  • 1 Tablespoon Soy Sauce
  • 1 Tablespoon Honey or Granulated Sugar
  • Sea Salt
  • 2 Cups of Sushi Rice; Dry
  • 5 Tablespoons Mizkan Sushi Rice Seasoning
  • Toasted Sesame Seeds
  • Avocado (Optional)
  • Seaweed Salad (Optional)
  • Mango; Diced (Optional)
  • Cucumber; Diced or Sliced (Optional)

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