Tuna Poke Bowl

Ingredients

• 1 lb. Phillips Yellowfin Tuna Poke Cubes (thawed)
• 1 small white onion, diced
• 2 – 3 Tbsp. soy sauce
• 2 Tbsp. sesame oil
• 1 Tbsp. minced garlic
• 2 – 3 Tbsp. chopped scallions (green and white)
• 2 tsp. Himalayan salt, Hawaiian salt or sea salt
• 6 cups white rice, cooked (1.5 cups per portion)
• 2 avocados, peeled & sliced
• 2 cucumbers, thinly sliced
• 2 Tbsp. roasted sesame seeds (1-2 tsp. per portion)
• 4 heaping Tbsp. pickled ginger (1 Tbsp. per portion)
• 3 Tbsp. dried seaweed (nori), finely chopped (2 tsp. per portion)
• 1/2-1 cup peri peri sauce* (hot mayonnaise), to taste (2-4 Tbsp. per portion)