Mike Wolfberg's Recipe for Chicken Soup
Mike Wolfberg's slow-cooked chicken soup uses large chickens and hearty vegetables for a rich, flavorful broth that thickens naturally with chicken feet. Perfect after-hours cooking.
Ingredients
- 2 large chickens - buy fowls (larger, older chickens sold for soup making) if you can find them
- about 12 chicken feet
- 2 medium onions peeled and chopped into large pieces
- 2 stalks of celery cleaned and chopped into large pieces; don't use the leaves
- 2 medium carrots trim off the ends and slice into medium pieces
- 2-4 Tbl. chopped parsley
- 1-2 Tbl. salt
- 5-6 quarts water
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