Mike Wolfberg's Recipe for Chicken Soup

Mike Wolfberg's Recipe for Chicken Soup

wolfberg.net

Mike Wolfberg's slow-cooked chicken soup uses large chickens and hearty vegetables for a rich, flavorful broth that thickens naturally with chicken feet. Perfect after-hours cooking.

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Ingredients

  • 2 large chickens - buy fowls (larger, older chickens sold for soup making) if you can find them
  • about 12 chicken feet
  • 2 medium onions peeled and chopped into large pieces
  • 2 stalks of celery cleaned and chopped into large pieces; don't use the leaves
  • 2 medium carrots trim off the ends and slice into medium pieces
  • 2-4 Tbl. chopped parsley
  • 1-2 Tbl. salt
  • 5-6 quarts water

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