Smoky Prawns With Chickpeas | SheerLuxe

Ingredients

• 16–24 shell-on raw prawns
• 4 tbsp of olive oil
• 1 onion, diced
• 2 potatoes, diced and cooked until tender
• 500g of home-cooked chickpeas (garbanzo beans), or 2 x 400g cans chickpeas, rinsed
• Pinch of salt
• 1 tbsp of hot smoked paprika
• 75ml of dry white wine
• 200g of cherry tomatoes, halved
• 2 tbsp roughly chopped flat-leaf parsley