Smoky Cod and Prawn Stew | Ready Chef

Ingredients

• 2 tablespoons olive oil
• 1 yellow onion, diced
• 2 cloves fresh garlic, minced
• 1 teaspoon smoked paprika powder
• 1 teaspoon dried thyme
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• 1/2 cup canned chickpeas, rinsed and drained
• 1/2 cup dry red lentils
• 4 cups vegetable broth
• 1 pound cod, cut into chunks
• 1/2 pound prawns, peeled and deveined
• 1 lemon, juiced
• 1/2 cup coriander, chopped
• 2 green onions, sliced
• to taste table salt
• to taste ground black pepper