Mexican Chili with Cauliflower & Cashew Sour Cream Recipe | Samsung Food App
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Ingredients
- Black bean 220 g cooked
- kidney bean 220 g cooked
- Sweet corn 120 g cooked
- bell pepper 100 g diced
- carrot 100 g diced
- onion 80 g diced
- coriander 10 g chopped
- Rice brand oil 1 tsp to cook
- cumin seeds powder 2 Tsp
- cacao powder 2 tsp
- paprika powder 2 tsp
- coriander seeds powder 1 tsp
- pink salt
- garlic 3 cloves
- canned tomato 200 g
- fresh chili 1 each
- water
- Cashew 100 g pre-soak
- lime 1/2 each
- pink salt 1/2 tsp
- garlic 2 cloves
- Cauliflower 220 g big chunk
- water to cook
- salt
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